Venison Swedish Meatballs
Tender venison meatballs with allspice and nutmeg, simmered in a creamy beef gravy. A Minnesota church-supper classic made with deer from the freezer.
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North Shore Garlic Butter Shrimp
Shell-on shrimp tossed in butter and a mountain of golden garlic, Oahu North Shore shrimp-truck style, with two scoops of rice.
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Kalua Pig Tater Tot Hotdish
Smoky slow-cooker kalua pig and tender cabbage in a creamy sauce under a crispy layer of tater tots. A Minnesota potluck classic meets Hawaii plate lunch.
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Slow Cooker / Instant Pot Bear Roast, Oven-Caramelized
Fall-apart bear roast slow-cooked in a crockpot or Instant Pot, then finished in a hot oven for a deeply caramelized crust.
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Whole Fried Bluegill, Fried Kole Style
Whole Minnesota bluegill scored, seasoned and fried crisp like Hawaiian fried kole, finished with a bright shoyu-ginger dip.
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Hawaiian Wild Sheep Chops
Wild Hawaiian sheep chops marinated in shoyu, garlic and ginger, then seared hot for a juicy, island-style game dinner.
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Fried Walleye Musubi
Crispy panko-fried walleye glazed in sweet shoyu and pressed with rice and nori into a grab-and-go Minnesota-meets-Hawaii musubi.
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Shoyu Chicken (Hawaiian Plate-Lunch Style)
Sticky, glossy shoyu chicken thighs simmered in soy, brown sugar, ginger and garlic, the way Hawaii plate lunches do it.
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Minnesota Wild Rice Soup
A creamy, cozy Minnesota wild rice soup loaded with chicken and vegetables, built for cold northern nights.
