Recipes · Reviews · Kitchen Picks
Food worth obsessing over.
Island flavors, Minnesota home cooking, wild game, honest reviews, and the kitchen tools we actually reach for.
Latest recipes
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Venison Swedish Meatballs
Tender venison meatballs with allspice and nutmeg, simmered in a creamy beef gravy. A Minnesota church-supper classic made…
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North Shore Garlic Butter Shrimp
Shell-on shrimp tossed in butter and a mountain of golden garlic, Oahu North Shore shrimp-truck style, with two…
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Kalua Pig Tater Tot Hotdish
Smoky slow-cooker kalua pig and tender cabbage in a creamy sauce under a crispy layer of tater tots.…
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Slow Cooker / Instant Pot Bear Roast, Oven-Caramelized
Fall-apart bear roast slow-cooked in a crockpot or Instant Pot, then finished in a hot oven for a…
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Whole Fried Bluegill, Fried Kole Style
Whole Minnesota bluegill scored, seasoned and fried crisp like Hawaiian fried kole, finished with a bright shoyu-ginger dip.
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Hawaiian Wild Sheep Chops
Wild Hawaiian sheep chops marinated in shoyu, garlic and ginger, then seared hot for a juicy, island-style game…
Featured
Fried Walleye Musubi
Minnesota’s favorite fish meets Hawaii’s favorite snack. Crispy fried walleye, rice and nori, pressed into a grab-and-go musubi.
Kitchen Picks
The tools we actually reach for.
Knives, pans and gadgets that earn their spot on the counter, with no filler.
Hi, I’m Seth.
I grew up part time in Hawaii and live in Minnesota now, and I hunt and fish whenever I can. Fork Fanatic is where those worlds meet: island flavors, northwoods home cooking, and whatever came home from the lake or the field.